Silversea Cruises, the leading ultra-luxury cruise line, officially named its 10^th ship, Silver Dawn, in Lisbon on 31 March. Executives from Royal Caribbean Group®, Silversea Cruises, and Fincantieri, as well as local dignitaries and esteemed guests, celebrated the milestone with a formal ceremony and gala dinner. An expression of Silversea’s rapid expansion, Silver Dawn becomes the cruise line’s third new ship to debut in nine months. The launch of Silver Dawn also marks the debut of Otium, travel’s most indulgent new wellness programme, as well as the next iteration of Silversea’s S.A.L.T. culinary programme.

The newly named Godmother of Silver Dawn, Nilou Motamed—an influential food and travel editor, tastemaker, and television personality—subsequently cut the ribbon to trigger a champagne bottle to smash on the ship’s hull, signalling the end of the ceremony.

NILOU MOTAMED: GODMOTHER OF SILVER DAWN

An Emmy-nominated television personality and former editor-in-chief of some of the world’s leading culinary brands, including Food & Wine and Epicurious, Nilou Motamed has been shaping the conversation in food and travel for more than 20 years. Born in Iran, raised in Paris and New York, Motamed is fluent in four languages — and believes “food is a language of its own, one in which everyone can find comfort, compassion, and community.” Her passion for culinary adventures and far-flung cuisines has found a perfect match in Silversea’s S.A.L.T. programme, which the New York resident first experienced with its launch in 2021.

Silver Dawn departs on her inaugural voyage on April 1, sailing from Lisbon to Barcelona. She is scheduled to sail in the Mediterranean until November, when she will cross the Atlantic Ocean, via the Canary Islands, to unlock the Caribbean and Central America for guests.